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Shepards pie Recipe

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This recipe for Shepards pie, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 lb ground beef
2 cans green beans
5 cups mashed potatoes
butter
1 onion(optional)
1tsp. salt
1tsp.pepper

Directions:
Directions:
In large skillet salt and pepper the Hamburger and saute until brown. If using onions chop onions and add to your beef and saute untill tender. Add mushroom soup to meat. Cook your mashed potatoes and set aside. Warm green beans set aside. When beef mixture is cooked put it in a cassarole dish,add beans next,and then add your mashed potatoes on top. Dab butter on top and bake for 20 minutes at 350 degrees.

Personal Notes:
Personal Notes:
I have used corn with this and we love that too. Frozen peas would be great too. Any cream soup can be used so use what you have on hand. Fast and declicous.

 

 

 

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