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Martha Washington Balls Recipe

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This recipe for Martha Washington Balls, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs powdered sugar
cup margarine
1 can sweetened condensed milk
1 tsp vanilla
4 cups chopped pecans
8 oz bitter or semi-sweet chocolate
1 block cooking paraffin
1 cup chopped candied cherries

Directions:
Directions:
Cream first five ingredients. Add nuts and ball into 1 inch balls. Melt chocolate and paraffin over LOW heat. Dip balls on toothpick into chocolate one at a time. Place on waxed paper. Store in airtight container.

 

 

 

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