"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mary's Bolognese Sauce Recipe

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This recipe for Mary's Bolognese Sauce, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evy Jarzabek
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. lean ground beef
1 carrot, finely minced
1 rib of celery, finely minced
1 medium onion, finely minced
4 peeled tomatoes, finely minced
6 oz. can tomato paste
1 1/4 cup beef broth
1 - 2 tsp. Italian herbs (basil and oregano)

Directions:
Directions:
Brown beef in a skillet over low heat. Drain. Add all the remaining ingredients. Cover tightly and simmer for one hour. Uncover and simmer until thick. Serve on hot pasta.

Personal Notes:
Personal Notes:
A great recipe from my best friend, Mary Smith!!!

 

 

 

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