"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Turtle Cake Recipe

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This recipe for Turtle Cake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Bowman
Added: Tuesday, June 3, 2008


25 caramel candies
1/4 cup evaporated milk
1/4 cup butter, melted
2 tbsp. evaporated milk
1 9oz. box of chocolate cake mix
1/2 cup pecans
1/2 cup chocolate chips

1. Combine caramels and 1/4 cup evaporated milk. Microwave for 2-3 minutes, stirring every 30 seconds.
2. In large bowl combine cake mix and 2 tbsp. evaporated milk. Press half of the cake mixture into lightly greased 8" square pan.
3. Sprinkle chocolate chips and pecans on top.
4. Spread caramel mixture on top crumble remaining cake mix over caramel mixture.
5. Pour melted butter on top.
6. Bake 350 for 25 to 30 minutes. Cool and cut into squares sprinkle with powdered sugar.




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