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Veal Rolls with Sage Recipe

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This recipe for Veal Rolls with Sage, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lara Neenan
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 slices of veal
5 slices of cooked
5 sage leaves
1 clove garlic
salt
pepper
2 T butter
2 - 3 T olive oil
1/2 glass white wine

Directions:
Directions:
Take a slice of veal, lay it straight and add the sage leaf on top, then add the ham. Roll the veal slice and close with a toothpick. Heat a pan of 2 - 3 T of olive oil with a minced clove of garlic. While the pan is heating, cover the veal rolls with flour. After the oil is heated, brown the veal rolls. After they are brown, add 2 T of butter and a half of glass of white wine. Turn down the heat and simmer for 5 minutes.

Personal Notes:
Personal Notes:
This is from the cooking class in Italy and is good served with pasta.

 

 

 

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