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Cheesy Spinach Dip Recipe

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This recipe for Cheesy Spinach Dip, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Ruhland
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of frozen spinach thawed and drained
1 8 oz cream cheese cubed
1 lb velveeta cubed
1 can rotel tomatoes and chiles

Directions:
Directions:
Dump and cook in crockpot 2 hours on high or 3 on low.

Double for a bigger crowd.

 

 

 

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