"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Ruhland
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
three tubes of refrigerated buttermilk biscuits
1 stick of butter
1 1/2 c sugar
1tsp cinnamon
1/2 c brown sugar

Directions:
Directions:
Heat oven to 350
Grease baking dish with butter or baking spray.
Separate biscuits and cut in to quarters.
Roll into balls. Combine sugar and cinnamon. Roll balls in sugar mixture. Arrange in baking dish.
Melt butter and brown sugar together and pour over coated biscuits. Bake 30 minutes or until golden brown. Serve warm.

 

 

 

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