This recipe for Glenn's Famous PB & J, by Glenn Olsen, is from Our Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 slices of the sofffffftest bread you can find 1 1/2 tbsp. creamy peanut butter 1 tbsp. Concord grape jelly 8 to 10 oz. milk
Place both slices of the bread side by side on your plate. On the left slice of the bread, spread the creamy peanut butter. On the slice to your right spread the jelly. Combine the slices of the bread with the dry bread sides out. Slice in half (optional). Pour a glass of milk. ENJOY!
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