"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spiced Halibut with Chipotle Butter Recipe

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This recipe for Spiced Halibut with Chipotle Butter, by , is from To Mama with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
penny blair
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 teaspoon ground cumin
1/2 teaspoon paprika
4 (4-ounce) halibut, red snapper or other firm whitefish fillets
1 tablespoon butter, softened
1 to 2 canned chipotle chiles in adobe sauce, finely minced

Directions:
Directions:
Preheat oven to 400 degrees. In a bowl combine cumin, paprika, 1/4 teaspoon salt & 1/8 teaspoon black pepper. Rub into the fish. Transfer to a baking sheet coated with cooking spray. Bake for 15 minutes or until fish flakes easily when tested with a fork.

Meanwhile, combine butter & chile. When fish has cooked, transfer to serving plate & spread butter mixture evenly over fish. Serve with lemon wedges.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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