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Hot Nacho Dip Recipe

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This recipe for Hot Nacho Dip, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Ruhland
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds velveeta cubed
1 lb ground hamburger
1 lb ground hot pork sausage
jar of favorite salsa

Directions:
Directions:
Brown ground hamburger and sausage together. Drain excess grease.
Dump into crockpot.
Add jar of salsa and cubed velveeta.
Slowly cook in crockpot for 1-2 hours on low.
Serve with soft tortillas or chips.

 

 

 

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