"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Monique's Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monique's Potato Salad, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monique McGarry
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs cooked and cubes potatoes
1/2 cucumber, diced (no seeds or skin)
1/4 onion, diced (I like sweet onions)
2 or 3 hard boiled eggs, cut up
1 carrot shredded (for color)





Dressing
1/4 cup sugar
1/4 cup white vinegar
1 egg
2 tsp prepared mustard
sprinkle of celery seed
1 cup of mayonnaise

Directions:
Directions:
Mix dressing ingredients except mayo in a small sauce pan over medium heat until thickened. Whisk occasional. Let cool and mix into the rest of the ingredients. Salt and pepper to taste. Refrigerate until ready to use.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is the best potato salad. I get asked to make it often. Can be easily doubled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1490W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!