"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 quart 190 Proof Grain Alcohol 6 cups Sugar 2 oz jar Instant Coffee 2 oz jar Vanilla Extract (5 tablespoons) 2 quarts Boiling Water
Dissolve coffee in one quart of boiling water and let cool. Dissolve sugar in one quart of boiling water and let cool. When cool, combine all ingredients and stir well for several minutes. Can be used immediately. Enjoy!
My good friend and neighbor Liza thinks this recipe is as good as store bought and more economical.
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