"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Liza's Homemade Kahlua Recipe

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This recipe for Liza's Homemade Kahlua, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monique McGarry
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 quart 190 Proof Grain Alcohol
6 cups Sugar
2 oz jar Instant Coffee
2 oz jar Vanilla Extract (5 tablespoons)
2 quarts Boiling Water

Directions:
Directions:
Dissolve coffee in one quart of boiling water and let cool. Dissolve sugar in one quart of boiling water and let cool. When cool, combine all ingredients and stir well for several minutes. Can be used immediately. Enjoy!

Personal Notes:
Personal Notes:
My good friend and neighbor Liza thinks this recipe is as good as store bought and more economical.

 

 

 

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