"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can Eagle Brand sweetened condensed milk
1 cups cold water
1 small pkg instant vanilla pudding mix
2 cups whipping cream, whipped
36 vanilla wafers
3 large bananas, sliced and dipped in lemon juice

Directions:
Directions:
In large bowl, combine sweetened condensed milk and water. Add pudding mix beat well. Chill five minutes. Fold in whipping cream. Spoon 1 cup of pudding mixture into 2 quart glass serving bowl or trifle dish. Top with 1/3 each of the wafers, bananas, and pudding. Repeat layering twice, ending with pudding. Cover and chill.

Personal Notes:
Personal Notes:
My father in law likes me to make this one for him!

 

 

 

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