"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bill's Cajun Shrimp on the Barbie Recipe

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This recipe for Bill's Cajun Shrimp on the Barbie, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kacey Bremer
Added: Tuesday, June 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cleaned and deveined (med-large) shrimp
1/4 c. butter
One lemon
Cajun seasoning

Directions:
Directions:
Line a baking sheet with aluminum foil and arrange the shrimp on top. Cut the lemon into wedges and squeeze juice over shrimp, then toss in with shrimp. Sprinkle liberally with cajun seasoning. Cut butter into pats and place on top. Cover with foil and place on hot grill until shrimp are done.

Number Of Servings:
Number Of Servings:
8-10 as appetizer
Preparation Time:
Preparation Time:
depends on if you feel like peeling and deveining yourself
Personal Notes:
Personal Notes:
We like to prepare this ahead and take with us to cookouts at Uncle John's and tailgating on the hibachi

 

 

 

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