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Raw Apple Cake Recipe

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This recipe for Raw Apple Cake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Schuldt
Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1/2 c. shortening
2 eggs, (beaten)
2 1/2 c. flour
1 c. whole milk
2 c. chopped apples
1 tsp. soda
1 tsp. baking powder
3/4 c. brown sugar
1/2 c. sugar
1/2 c. chopped nuts

Directions:
Directions:
Cream together 1 1/2 c. of brown sugar, shortening, and eggs. Mix together milk and soda. Mix together flour and baking powder. Add milk and flour to creamed mixture. Fold in apples. Pour batter into a greased and floured 9 x 13 inch cake pan. Mix 3/4 cup brown sugar, white sugar, and nuts. Spread on top of cake batter. Bake in preheated 350 oven for 40 to 45 minutes or until cake tester comes out clean.

 

 

 

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