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Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ruhland
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
`1lb italian sausage in casing
1 cup chopped onions
2 gar;ic cloves chopped
6 cups chicken broth
2 cups diced tomatoes with juice
1 cup sliced carrots
1/2 tsp basil leaves
1/2 tsp oregano leaves
8 oz tomato sauce
1 1/2 cups sliced zucchini
8 oz. frozen meat ravioli
1 green pepper cut into bite size pieces
Parmesan cheese

Directions:
Directions:
Cut sausage into small pieces and brown in a small amount of oit in large pan. Remove and saute onion and garlic until tender. Add broth, tomatoes, carrots, basil, oregano, tomato sauce,and sausage. Bring to boil. Reduce heat, and simmer uncovered for 30 min. Skim fat from soup if needed. Cook ravioli as directed, drain and add to soup with zucchini and green pepper. Cover and simmer for 30-40 min. Serve with parmesan cheese on the side.

Number Of Servings:
Number Of Servings:
8- 1 1/2 cup servings

 

 

 

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