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Pumpkin Dessert Bread Recipe

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This recipe for Pumpkin Dessert Bread, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Seebeck
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. all purpose flour
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
2 c. sugar
14 oz. pumpkin, canned
4 eggs, beaten
1 1/4 c. oil

Directions:
Directions:
Mix dry ingredients. Add pumpkin, eggs and oil. Pour into 2 greased loaf pans. Bake at 350 for about 1 hour. Cool and frost with Cream Cheese frosting.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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