"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Rice Krispie Logs Recipe

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This recipe for Mom's Rice Krispie Logs, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ruhland
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup butter softened
2 pounds powdered sugar
4 Cups chunky peanut butter
6 Cups rice krispies

1 large package of chocolate bark
1 /2 bar of parafin

Directions:
Directions:
Mix all of above except the last 2 items. Form into logs. Place on waxed paper and let stand unrefrigerated for 3 hours. Melt chocolate and parafin in double boiler.( It may be necessary to add more chocolate and parafin) Keeping chocolate mixture warm but not boiling, dip logs into mixture . It works best if you dip one end of all logs and then dip the other end.

 

 

 

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