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Hot Fudge Topping Recipe

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This recipe for Hot Fudge Topping, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ruhland
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1Cup sugar 1/4 tsp salt
3 Tbsp. Cocoa 1/4 Cup light Karo Syrup
1/4 Cup butter 1/2 Cup Heavy Cream





Directions:
Directions:
Mix above in 4 quart pan.
Bring to boil. Reduce heat to simmer. Stir and cook for 5 min. Remove from heat. Add 1 tsp of vanilla and 1/2 Cup more of light syrup. Serve over ice cream.

 

 

 

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