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Mac & Cheese Recipe

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This recipe for Mac & Cheese, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Morgan
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
I box of Elbow macaroni
2 pkgs. of shredded sharp cheddar cheese
2 cups of milk
2 T. of butter
2 T. flour
dash of salt & pepper
9x13 Pyrex dish

Directions:
Directions:
First salt & boil macaroni until aldente and drain.
Then while warming milk start to melt butter in separate pot.
When butter is melted add flour until well incorporated.
Next add a half a cup of the warm milk to the butter/flour mixture and whisk until there are no lumps.
Pour butter/flour/milk mixture into the remaining milk and bring to a boil.
Once boiling add 1 pkg of cheese to the hot milk and stir until smooth.
Now add macaroni to the cheese/milk and stir.
Finally pour all of the ingredients into a 9x13 baking dish.
Sprinkle other pkg of cheese on top of the macaroni.
Bake at 350 for 40 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min.

 

 

 

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