"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Bean Dip Recipe

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This recipe for Mexican Bean Dip, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Morgan
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 blocks of cream cheese
2 cans of refried beans
1 16 oz block of pepper jack cheese

Directions:
Directions:
In a 8x11 casserole dish spread room temperature cream cheese in bottom of baking dish.
Next spread refried beans on top of cream cheese.
Cut cheese into slices and place evenly on top of beans.
Bake at 325 until nice and bubbly.

Preparation Time:
Preparation Time:
15 min.

 

 

 

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