"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Country Captain Chicken Recipe

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This recipe for Country Captain Chicken, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs chicken breast
1 medium onion – chopped
2 cloves garlic – chopped
¼ tsp pepper
2 tsp salt
¼ tsp thyme
2 Tbsp curry powder
2 tsp parsley
1 can chopped tomatoes
2 cups hot water
flour
season-all season salt

Directions:
Directions:
Roll rinsed chicken in flour with season salt. Fry until lightly brown. Set aside. Sauté onions and garlic until clear.

In large soup pot combine tomatoes, onions, garlic, salt, pepper, thyme, parsley, and curry powder. Add 2 cups hot water and chicken. Cover and bring to slow boil and simmer for 30 to 40 minutes or until tender. Serve over rice.

 

 

 

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