"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rasin Bran Muffins Recipe

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This recipe for Rasin Bran Muffins, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Flannery
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups flour
4 tsp. baking soda
3 c. sugar
2 tsp. salt
1(15)oz. box Rasin Bran
4 eggs(beaten)
1 qt. buttermilk
1 c. melted shortening

Directions:
Directions:
Mix flour with baking soda. Add remaining ingredients and mix well. Bake at 400 for 30 to 40 minutes

 

 

 

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