"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Dickens
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayo
1/2 cup sour cream
1 Large can artichoke hearts (packed in water-drained and diced)
1 cup Parmesan cheese

Directions:
Directions:
Cut up artichoke hearts and mash with fork. Mix with other three ingredients, saving enough Parmesan cheese to sprinkle on the top. Bake at 350F until heated thoroughly and it starts to bubble (approximate. 20 minutes). Then you can turn on broiler just long enough to brown cheese.

Personal Notes:
Personal Notes:
Serve with an array of crackers. A favorite at our family gatherings.

 

 

 

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