"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quiche, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Dolan
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
½ lb. bacon
3 eggs
4 oz or 1 c. shredded white mild cheddar cheese
2/3 c. evaporated milk
1 1/3 c. milk
1 tsp. salt
dash of pepper

Directions:
Directions:
Make a 9" pie crust (don’t bake). Cook bacon till crispy and crumble into pie shell. Add grated cheese sprinkle around pie shell. Beat eggs with milks and seasonings, pour over bacon and cheese.
Bake at 400º for 25-35 minutes. Knife inserted into center should come out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!