"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 c. cream
2 c. sugar
1/2 t. salt
2 T. vanilla
milk to proper level

Directions:
Directions:
Beat eggs, sugar and vanilla. Add cream and mix until sugar dissolves. Chill. Chill container from ice cream mixer.
Put egg mixture in container and fill with milk to proper level. Freeze according to directions.

 

 

 

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