This recipe for Homemade Ice Cream, by Marcy Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 eggs 2 c. cream 2 c. sugar 1/2 t. salt 2 T. vanilla milk to proper level
Beat eggs, sugar and vanilla. Add cream and mix until sugar dissolves. Chill. Chill container from ice cream mixer. Put egg mixture in container and fill with milk to proper level. Freeze according to directions.
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