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24 Hour Salad Recipe

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This recipe for 24 Hour Salad, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. whipping cream
3/4 c. sugar
1/2 lb. marshmallows
Juice of 1 lemon & 1 orange
2 bananas

few maraschino cherries for color

small bunch grapes

Directions:
Directions:
Beat eggs, add sugar and juice. Cook until thick. Cool. Whip cream and fold in. Add marshmallows. Refrigerate overnight.
The next day add the bananas and grapes.

 

 

 

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