"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Compote Salad Recipe

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This recipe for Orange Compote Salad, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. vanilla pudding (not instant)
1 c. whipping cream
3 oz. vanilla tapioca pudding
1 can mandarin oranges, drained
3 oz. orange jello

3 c. boiling water

Directions:
Directions:
Cook puddings and jello in 3 c. boiling water until thick. Cool completely. Whip cream and fold in. Add mandarin oranges. Chill well.
You may also add drained crushed pineapple, or do the recipe with other flavored jellos and fruit.

 

 

 

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