This recipe for Orange Compote Salad, by Marcy Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 oz. vanilla pudding (not instant) 1 c. whipping cream 3 oz. vanilla tapioca pudding 1 can mandarin oranges, drained 3 oz. orange jello
3 c. boiling water
Cook puddings and jello in 3 c. boiling water until thick. Cool completely. Whip cream and fold in. Add mandarin oranges. Chill well. You may also add drained crushed pineapple, or do the recipe with other flavored jellos and fruit.
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