"The belly rules the mind."--Spanish Proverb

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10 3/4 oz.) Cream of Mushroom Soup or any cream soup you like
1 1/2 cups water
1 cup uncooked regular long-grain white rice
1/2 tsp. paprika
1/2 tsp. ground black pepper
4 skinless, boneless chicken breasts
1 can mushrooms

Directions:
Directions:
Mix soup, water,mushrooms rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover tightly with foil.
Bake at 375F 45 min. or until done.

Personal Notes:
Personal Notes:
Easy and fast and good.

 

 

 

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