"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Votrain
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 cups graham cracker crumbs
1/3 cup margarine
3/4 cup sugar

Filling:
1 1/2 tsp vanilla
1/3 cup sugar
4 (8 oz.) pkgs. Philadelphia cream cheese
4 eggs
1 cup mini semi-sweet chocolate chips.

Directions:
Directions:
Combine crumbs, sugar, and margarine. Press into bottom of 9 or 10" springform pan. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla, stir in chocolate chips. Pour over crust. Bake at 450 for 10 minutes. Reduce oven temp. to 250 and continue baking 35-40 minutes until set. Loosen cake from rim of pan. Cool before removing from pan. Chill

 

 

 

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