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Hamburger Potato Hotdish Recipe

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This recipe for Hamburger Potato Hotdish, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Pfaff (Granddaughter of Alfred & Delores Klein)
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Potatoes - Sliced
Pepperoni
1 pounds of Hamburger
1-2 pkg. Shredded Mozzarella Cheese
1 can Tomato Soup
1 can Cheddar Cheese Soup
Milk

Directions:
Directions:
Spray 9x13 pan with Pam.
Put about 1 inch thick of thinly sliced potatoes in bottom of pan. Brown 1 pounds of hamburger with onion. Drain. Pour hamburger over potatoes. Mix 1 can tomato soup, 1 can cheddar cheese soup with 1 can of milk. Pour over potatoes and hamburger. Add sliced pepperoni to top. Cover with foil. Bake at 350 degrees for 1 hours.

Remove foil add shredded mozzarella cheese, return to oven until cheese is melted.

 

 

 

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