"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham and Spinach Quiche Recipe

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This recipe for Ham and Spinach Quiche, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Votrain
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh spinach, washed, stems removed, patted dry and torn into pieces
1/2 pound cottage cheese
5 eggs
1 cup each: shredded monterey jack and cheddar cheese
1/2 cup chopped ham
1 small can chopped green chiles
1/2 tsp salt
dash pepper
1/4 cup flour
1/2 tsp baking powder
1 large deep dish Pet-Ritz pie shell, thawed

Directions:
Directions:
Place spinach in bottom of pie shell
.
Combine cottage cheese and eggs, beat until blended. Add shredded cheeses, ham chiles, salt, pepper, flour, and baking powder.

Pour into pie shell and bake in 350 oven 1 hour or until set in center.

Cool ten minutes before cutting.

Number Of Servings:
Number Of Servings:
6

 

 

 

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