"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham and Spinach Quiche Recipe

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This recipe for Ham and Spinach Quiche, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Votrain
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh spinach, washed, stems removed, patted dry and torn into pieces
1/2 pound cottage cheese
5 eggs
1 cup each: shredded monterey jack and cheddar cheese
1/2 cup chopped ham
1 small can chopped green chiles
1/2 tsp salt
dash pepper
1/4 cup flour
1/2 tsp baking powder
1 large deep dish Pet-Ritz pie shell, thawed

Directions:
Directions:
Place spinach in bottom of pie shell
.
Combine cottage cheese and eggs, beat until blended. Add shredded cheeses, ham chiles, salt, pepper, flour, and baking powder.

Pour into pie shell and bake in 350 oven 1 hour or until set in center.

Cool ten minutes before cutting.

Number Of Servings:
Number Of Servings:
6

 

 

 

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