"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb frozen hashed browns thawed
cup chopped onions
cup melted margarine
10 oz grated cheddar cheese
1 can cream of chicken soup
1 tsp salt
tsp pepper
1 cup sour cream
Topping (see below)


Directions:
Directions:
Mix all ingredients, except the topping, and put in well greased casserole dish. Sprinkle bread crumbs and cup melted margarine. Bake at 350 degrees for 1 hour and 10 minutes.

 

 

 

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