"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

When You Have a Rash Recipe

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This recipe for When You Have a Rash, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene (Ernest) Klein
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tablespoon Epsom Salt
1 Teaspoon Alum

Directions:
Directions:
Put in a cup of warm water and mix. Dab on rash or sore with cotton ball.

 

 

 

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