"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pizza Bubble Ring Recipe

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This recipe for Pizza Bubble Ring, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Bowman
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 tbsps. butter or margarine, melted
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
2 (12 oz.) cans Pillsbury Golden Layers Refrigerated Flaky Biscuits
40 small slices pepperoni (about 3 oz.)
8 oz. mozzarella cheese cut into 20 pieces
1/4 cup grated Parmesan cheese
1 1/4 cups pizza sauce, heated

Directions:
Directions:
1. Heat oven to 350. Spray 12 cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
2. Separate 1 can of dough into 10 biscuits; press or roll each into 3 inch round, place 2 slices of pepperoni in center of each biscuit round. Top each with a piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place ten balls in sprayed pan.
3. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
4. Bake at 350 for 33 to 38 minutes or until deep golden brown. Cool five minutes. Gently loosen bread from sides of pan. Place in large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Personal Notes:
Personal Notes:
For High Altitude (above 3500 feet) bake at 350 degrees for 35 to 40 minutes.

 

 

 

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