"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

KFC coleslaw recipe Recipe

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This recipe for KFC coleslaw recipe, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Roth
Added: Monday, June 2, 2008


8 cups cabbage (1 head), chopped fine
1/4 cup carrot (1 medium), shredded
2 tablespoons onion, minced
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Be sure that the cabbage, carrots and onions are chopped into fine pieces.
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice; beat until smooth.
Add the cabbage, carrots, onions; mix well.
Cover; refrigerate for 2 hours prior to serving.




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