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King crab Frittata Recipe

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This recipe for King crab Frittata, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg of Alaska king crab
2 T butter
1 clove garlic mashed
2/3 cup chopped onion
1 cup chopped zucchini
1/2 cup sliced mushrooms
1 1/2 tsp salt
1/4 tsp pepper
3 eggs
1/2 cup non fat milk
1/2 cup Parmesan cheese
Parsley for garnish

Directions:
Directions:
Defrost and drain and slice frozen king crab, reserving leg piece for garnish. Melt butter in a large skillet. Add garlic, onion , zucchini and mushrooms. Saute until tender. Remove garlic. Add salt and pepper. Cook covered 5-7 minutes. Meanwhile beat together eggs, milk and cheese. In a buttered 1 1/2 quart shallow casserole or ovenproof skillet, combine crab with zucchini and egg mixture. Bake at 350 degrees for 20 minutes or until firm.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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