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Wild Duck A LaMathis Recipe

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This recipe for Wild Duck A LaMathis, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 wild ducks
salt and pepper
1/2 cup chopped onion
1 sliced green pepper
2 or 3 celery stalks cut
3 cups water

Directions:
Directions:
Clean ducks, Rub with salt and pepper. Place in baking pan, breast side up. Add onions, pepper slices, celery and water. Cover. Bake at 325 degrees for 2 hours until tender. Baste occasionally. Serve on bed of wild rice.

 

 

 

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