"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Pie Recipe

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This recipe for Shrimp Pie, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, June 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb cooked peeled fresh or frozen shrimp
2 T margarine
1 cup sliced onion
1 can cream celery soup
1 can mushrooms drained
1 tsp Worcestershire sauce
dash of pepper
2 cups seasoned mashed potatoes
1 T chopped parsley

Directions:
Directions:
Saute onions with margarine in skillet until tender
but not brown. Combine all ingredients except potatoes and parsley and paprika. Combine and mix potatoes and parsley. Spoon or flute a high standing border of potatoes around a well greased 10 inch pie plate. Brush pan with melted butter or margarine. Pour shrimp mixture in center. Sprinkle with paprika. Set on sheet of foil and place in 400 degree oven. Bake 20 minutes until potatoes are hot and lightly browned.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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