This recipe for Crockpot Italian Chicken, by Clairissa Cooper, is from Suwanee Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package cream cheese 1 can cream of chicken soup 1 package of Italian Seasoning mix (for making Italian Dressing) 4-6 frozen chicken breasts
With a hand mixer, mix together cream cheese, cream of chicken soup, and Italian Seasoning mix. Place frozen chicken in a crock pot and pour mixture over the chicken. Cook at low. Great with rice or mashed potatoes.
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