"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ronier Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Ronier Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nora Pett
Added: Sunday, June 1, 2008


2 bags ready to eat Hearts of Romaine salad
¼ - ½ c slivered almonds, toasted
½ - 1 c shredded Parmesan cheese
1 ½ c grape tomatoes, halved
¼ c crumbled bacon

1 package Good Seasons Italian salad dressing & recipe mix
lemon juice

Put all the ingredients except the dressing into a large serving bowl. Add dressing (to taste, you won’t use the entire amount) and toss well immediately before serving. This salad will not keep well once the dressing is added.

To make the dressing, follow the directions on the box/cruet substituting lemon juice instead of vinegar.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!