"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Kadavy
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable Salad
1 can (LaSeur) peas
1 can white shoepeg corn
1 can French-style green beans
cup chopped celery
cup chopped onion
cup chopped green pepper
cup shredded carrots

Directions:
Directions:
Boil 1 cup sugar, 1 tsp salt, tsp pepper, cup vinegar and cup oil. Pour over vegetables while hot. Marinate 24 hours. Serve cold.

 

 

 

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