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Christmas Jello Cake Recipe

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This recipe for Christmas Jello Cake, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Kadavy
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Christmas Jell-O Cake
1 pkg supermoist white cake mix
1 pkg (3 oz) jello raspberry or strawberry flavor gelatin
1 pkg (3 oz) jello lime flavor gelatin
2 cups boiling water
1 container (8 oz) Cool Whip, thawed

Directions:
Directions:
Prepare cake mix as directed on package, baking in two 8 or 9-inch round baking pans. Cool. Place cake layers, top sides up, in two clean layer pans; prick each layer with utility fork at inch intervals. Dissolve each flavor gelatin separately in 1 cup of the boiling water and carefully spoon each over one of the cake layers. Chill 3 to 4 hours. Dip one cake pan in warm water for 10 seconds; turn out onto serving plate. Top with 1 cup of the whipped topping. Unmold second cake layer; place carefully on first layer. Frost top and sides with remaining whipped topping. Chill. Garnish with flattened gum drops; cut to resemble holly, if desired.

 

 

 

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