"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CreamSauce/Soup Recipe

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This recipe for CreamSauce/Soup, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheralyn Milton
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbs Butter
1/4 tsp Salt
2/3 c Milk
1/4 chopped Onion
1 Tbs Flour
1/8 tsp Pepper
1/2 c Sour Cream/ Plain Yogurt
Vegetables are optional

Directions:
Directions:
Cook onions in butter until clear. Add flour, salt and pepper & milk. Stir and cook on med-high heat until bubbly and or light brown. Continue to stir and cook 1 minute and add sour cream/yogurt. Do not allow to boil. Serve or add to other recipe.

Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If making a vegetable cream sauce be sure to cook them with the onion and then strain out before adding flour. After you have added the sour cream/yogurt you can add the vegetables again.

 

 

 

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