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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheralyn Milton
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 Lg White Mushrooms
1/4 c sliced Green Onion (2)
1 minced Clove Garlic
1/4 c Butter
2/3 c dry fine Bread Crumbs
1/2 c shredded Cheese

Directions:
Directions:
Rinse mushrooms and remove stems. Put caps aside.
Chop stems and cook with onions, garlic and butter until onions are clear.
Remove from heat and stir in bread crumbs and cheese until moist.
Spoon mixture into mushroom caps and bake in 425 oven for 10 minutes. Serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mushrooms can be prepared in advance, covered and stored in refrigerator before baking.

 

 

 

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