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Squash Soufflé Recipe

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This recipe for Squash Soufflé, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Rickett
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb fresh squash
1 med onion
2 cloves garlic
2 tsp salt
2 T oil
2 c grated cheese
4 eggs
1 tsp pepper

Directions:
Directions:
Preheat oven to 350º. In a sauté pan add oil and let heat on med. high. Slice onions and squash, and mince garlic gloves. Add onions and squash to pan. Saute until veggies are soft and onions are translucent. Add garlic, salt, and pepper. Cook together for another ten minutes. Remove from heat and let cool. Scramble eggs. Set aside some of the cheese to sprinkle on top, add the rest to the veggies. Add eggs and bake 30 minutes, remove from oven and add remaining cheese and place under broiler until cheese is golden.

Number Of Servings:
Number Of Servings:
main dish 4 as side 8
Personal Notes:
Personal Notes:
After veggies are sauted ,you can refrigerate and complete remaining steps when you want to serve.

 

 

 

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