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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheralyn Milton
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Egg Yolks
2 Tbs Lemon
1/2 tsp Coarse Salt
1/4 c Boiling Water
12 Tbs Melted Butter- Hot!

Directions:
Directions:
Mix all ingredients EXCEPT butter in a blender. While blending on very low speed slowly add butter. Serve immediately.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 min or less
Personal Notes:
Personal Notes:
Butter must be added when pipping hot to counteract the egg yolks.

 

 

 

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