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Easy Chicken and Dumplings Recipe

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This recipe for Easy Chicken and Dumplings, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1 can cream of chicken soup
1 package of flour tortillas
cup water
2 tablespoons flour

Directions:
Directions:
Boil chicken until tender in enough water to cover. Salt to taste. Cool and remove from bones. Add chicken soup and bring to boiling point. Mix cup of water with flour and add to broth. Cut tortillas into 1 inch squares. Add tortillas and chicken to broth. Cook until tortillas are tender. Add black pepper if desired.


Personal Notes:
Personal Notes:
This is about the only way my family will eat chicken and dumplings.

 

 

 

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