"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Tacos Recipe

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This recipe for Creamy Tacos, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can evaporated milk
1 lb Velveeta cheese
1 can rotel tomatoes
˝ chopped onion
1 chili season package
1 ˝ lb hamburger meat



Directions:
Directions:
Cook meat with onions and drain. Melt cheese with soup, milk and tomatoes. Stirring often to keep from sticking. Add meat and season package. Simmer for 20 minutes, stirring often. Serve over Frito’s.

Personal Notes:
Personal Notes:
Barbara Johnson introduced this to our family, when I was a child. It has since become a family favorite.

 

 

 

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