"Hunger is the best sauce in the world."--Cervantes

CHICKEN with ASPARAGUS & CREAM CHEESE Recipe

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This recipe for CHICKEN with ASPARAGUS & CREAM CHEESE, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
2 eggs
2/3 cup milk
1 cup flour
1/4 lb. butter
1 pkg cream cheese, sliced
grated Parmesan cheese
12 or 16 stalks asparagus, cooked
sour cream

Directions:
Directions:
Combine egg and milk in pie plate. Dip chicken breasts in egg wash, and then into flour. Brown in butter over low heat. Simmer for about 20 minutes, until done. Remove from pan and place in a casserole dish. Place slices of cream cheese on each breast. Then lay cooked asparagus ontop of cheese. Add a generous spoonful of sour cream to top it off. Sprinkle with Parmesan, and place under broiler until slightly browned.

Number Of Servings:
Number Of Servings:
four
Personal Notes:
Personal Notes:
Very rich! This dates back to the "what's a calorie?" days.

 

 

 

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